The variety belongs to the butterhead lettuce group. The plant forms a loose head with smooth, thin, and tender green leaves. The taste qualities are described as buttery with a mild bittersweet undertone. The variety is suitable for cutting, and its base has a dense structure.
The plant possesses marked resistance to downy mildew and bolting, which allows it to be cultivated throughout the entire growing season. The variety is suitable for growing in open and protected cultivation at a planting density of 11–12 and 16 plants per square meter, respectively.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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