The plant forms a compact leaf rosette with wavy edges and a blistered surface. The color is dark green with red-bronze or red-brown shades, the intensity of which increases with decreasing temperature or light exposure. The variety can form a dense head and belongs to the Batavia type.
The leaves are described as tender, crisp, and juicy, possessing a mild sweet taste without bitterness. The variety is distinguished by high adaptability to temperature fluctuations and resistance to bolting; it is suitable for cultivation in open field, greenhouses, and hotbeds.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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