The variety forms a compact, voluminous, semi-open head. Rounded leaves have wavy, serrated edges. A characteristic feature is the green color of the leaf blade with pronounced reddish-wine or purple pigmentation at the edges, which intensifies in cool conditions. The texture of the leaves is crispy and fleshy.
The plant belongs to the mid-late maturity group and possesses high resistance to bolting and heat tolerance. Due to these properties, the variety is suitable for cultivation in spring, summer, and autumn periods. Taste qualities are characterized as delicate, without bitterness.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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