The plant is medium-sized and forms a dense, stable rosette of leaves. The variety is intended for cultivation in the open field during the spring, summer, and autumn seasons with recommended planting dates from week 8 to 35. The produce has good field standing ability and the capacity to remain in the ground.
The variety has a high level of resistance to lettuce downy mildew (Bremia lactucae, races Bl:29-36, 38-41EU) and to aphids (Nasonovia ribisnigri, race Nr:0).
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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