The variety forms neat, rounded, closed heads of medium density. Leaves are tender, light green or green in color, and their surface varies from nearly smooth to slightly blistered. The period from seedling transplanting to harvest takes 35–45 days.
The plant possesses high tolerance to sunlight and high temperatures, and is resistant to downy mildew races NL 1–7, 9–11, 13–15. The variety is sensitive to lack of light, which is why it is not recommended for cultivation in heavily shaded areas.
Intended for early spring and autumn growing cycles. Produce is characterized by a mild taste without bitterness and good marketability, suitable for fresh consumption.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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