The variety is early-ripening, the vegetation period from the first sprouts to harvest is 65–70 days. The plant forms uniform rosettes with red curly leaves; the heads have a dense structure and weigh from 400 to 600 grams.
The lettuce has high stress tolerance and immunity to downy mildew, internal necrosis, as well as infestation by leaf and root aphids. The produce is distinguished by good marketability, transportability, and the ability to be stored on the root for a long time without losing appearance and taste qualities.
The plant is suitable for cultivation throughout the entire season, from spring to autumn, both in open field and in protected cultivation. The variety is intended for sale on the fresh market and for processing.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
NL - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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