The variety belongs to the Lollo Rossa type and is characterized by a maturity period of 65–70 days from emergence. The plant forms a balanced rosette with dark cherry-colored curly leaves; the average head weight is 400–600 g.
The plant possesses resistance to downy mildew, leaf and root aphids, as well as internal necrosis. The variety shows high stress tolerance, is suitable for all-season cultivation in open field and protected cultivation, and is distinguished by high marketability and transportability.
The leaves have a crisp texture. The variety is capable of remaining in the field for a long time without losing its appearance; it is intended for sale on the fresh market and for processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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