The variety belongs to the butterhead lettuce type. It forms compact, dense, medium-sized heads with tender, soft light-green leaves, often with a reddish tinge at the edges. The heart of the head is cream-colored, sometimes with a pinkish tint. The taste is characterized as mild and sweetish.
The period from sowing to harvest is approximately 50–60 days. The variety is slow to bolt, resistant to foliage diseases and capable of withstanding frosts down to -5°C. Recommended for spring, summer and autumn sowings, suitable for obtaining an early harvest.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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