The plant forms a loose or moderately dense head 18–30 cm tall. The leaves are of the butterhead type, light green in color, sometimes with a reddish-brown margin on the edges. The produce has a mild flavor without pronounced bitterness.
The variety is suitable for cultivation in protected and open ground. It is optimal for early spring sowings and late autumn harvests, as it possesses good cold hardiness, but requires protection from intense light during the summer period to avoid the formation of flower stalks.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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