The variety forms a lush and dense rosette with wavy light green leaves without tough veins. The plant is characterized by rapid development of the root system and above-ground mass.
The variety has resistance to bolting, leaf tip burn, and a number of diseases. It is intended for cultivation in open and protected ground during the spring-autumn season.
The produce is suitable for sale on the fresh market and for culinary use. The leaves are noted for their succulence, tender texture, and good transportability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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