The variety belongs to the mid-early group with a vegetation period of 55 to 70 days. The plant forms dense, round or slightly flattened heads. The leaves are distinguished by a light green color, tender texture, and mild buttery taste.
The variety possesses good resistance to bolting, especially in cool conditions. It is intended for cultivation in the open field during the summer period and in unheated film greenhouses in early spring. When planting, it is recommended to follow a 30×20–25 cm spacing pattern and sow seeds at a depth of 0.5–1 cm.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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