The lettuce forms a heavy, dense rosette. The leaves are light green in color and have a curly structure. The plant is characterized by juiciness and a crisp texture.
The variety is suitable for cultivation throughout the entire year, including spring, summer, and autumn periods. The produce is intended for sale in fresh form and for culinary use, including for the preparation and decoration of dishes.
The plant possesses high resistance to Fusarium wilt, tip burn, and marginal necrosis, as well as medium resistance to the lettuce aphid.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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