The variety is early, the period from sowing to harvest is about 55 days; for the seedling method, it is 35–40 days after planting. It forms open, compact heads of a slightly oval or broadly elliptical shape.
The leaves are thin, very soft, and strongly ruffled. The variety is resistant to low temperatures, light frosts, and most races of downy mildew (NL 1-7 + 10-13). It is characterized by rapid growth and delayed bolting.
Intended for cultivation in open fields and unheated greenhouses with a recommended planting scheme of 25x30 cm. Used for fresh consumption.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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