The variety is mid-season, the period from full germination to technical maturity is 51–56 days when grown in soil and about 30 days when using hydroponics. The leaf rosette is semi-erect and compact, reaching a height of 28 cm and a diameter of 25–32 cm.
The leaves are dark green, round-flat in shape, have a strongly blistered surface and a strongly wavy margin. The leaf blade is entire, with fan-shaped venation. The leaves are juicy and crispy, not prone to bitterness.
The weight of one rosette is 350–490 g when grown in soil and 220–250 g in hydroponics. The variety is resistant to leaf tip burn and bolting, possesses good transportability and a long shelf life. Yield in soil reaches 3.9–4.3 kg/m².
Sources6
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Countries of admission
2 jurisdictions
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