The variety forms large, dense, well-filled round heads, closed at the base. The leaves are glossy, light green, have a crunchy, buttery texture, and do not taste bitter upon maturity.
The plant is resistant to downy mildew and is prone to very late formation of flower stalks. The variety is intended for cultivation in the open field, under covers, as well as in containers, and is suitable for spring and autumn sowing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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