The variety forms medium-sized heads with thick, slightly wavy, and crunchy leaves possessing a characteristic anthocyanin coloration. The period from sowing to harvest is 8–10 weeks. The crop is valued for its distinct taste and good head density.
The plant is intended for cultivation in open field conditions during the spring, summer, and autumn periods. The variety is considered undemanding, however, it requires regular watering to maintain soil moisture in order to eliminate the risk of premature flower stalk formation during moisture deficit and high temperatures.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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