The variety belongs to the crisphead lettuce group. The leaves are crisp; the outer ones are green, while the inner ones are whitish or yellowish. When grown in the open field, it can form pointed conical heads, with leaves potentially being shorter and wider than under protected cultivation conditions.
The variety is characterized by a high rate of leaf formation and bolting resistance. The heads exhibit a high content of mineral substances, particularly calcium. It is intended for fresh consumption.
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