The variety forms large heads with thick medium-green leaves. It is characterized by an ideal ratio of foliage volume to head size and high product uniformity. The quality of the lower part of the head simplifies the harvesting process.
The variety is intended for cultivation in the open field during the spring and autumn periods, and is suitable for fresh market sale and industrial processing. It possesses a high level of resistance to Bremia lactucae races 29–41EU and Nasonovia ribisnigri race 0, as well as intermediate resistance to lettuce mosaic virus.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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