The variety is mid-early, with technical maturity reached 45–55 days after transplanting. The plant forms large, moderately dense, rounded or flat-rounded heads. The leaves are blistered, crispy, with a buttery texture; the inner part of the head is yellowish-white.
The outer leaves of the plant are light green with pinkish-red hues, the intensity of which depends on light exposure. The variety is intended for cultivation in the open field and under film covers from spring to autumn, and can also be used for decorative purposes.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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