The variety belongs to the late-maturing group, the vegetation period is 80–110 days. The plant is vigorous, forming large round-flattened rosettes of light-salad color. The leaves are dense, with a finely wavy edge and glossy sheen.
The plant has a well-developed root system, shows resistance to tip burn and bolting, as well as cold and drought tolerance. Intended for cultivation in open field and heated greenhouses throughout the year.
The variety's use is universal: suitable for the fresh market, culinary use, and processing. The produce is characterized by high-quality internal structure and the ability for long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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