The variety belongs to the Batavia category and the multi-leaf lettuce segment. The plant forms dense dark red leaves that develop uniformly and are easily separated from one another. The maturity period of the crop is 35–50 days after transplanting.
The variety possesses high resistance to leaf tip burn and bolting. Resistance to downy mildew (races BI: 16–35 EU or 29–41 EU) and lettuce aphid has been recorded. The produce is characterized by a long shelf life due to the small leaf cut surface area.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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