The variety belongs to the Batavia type and "multi-leaf" crops of the "One-Cut" format, convenient for creating salad mixes. The plant forms a compact rosette with curled leaf edges, having a dense, crisp texture and a bicolor red-green coloration. The maturation period is about 60 days, and the variety possesses the trait of slow bolting.
The plant has high resistance to downy mildew (races Bl: 29–41EU) and lettuce aphid (Nr:0), as well as intermediate resistance to Fusarium wilt (Fol:1) and lettuce mosaic virus (LMV). The variety is characterized by heat tolerance and good tolerance to tip burn, which allows for its successful cultivation using hydroponic methods and in vertical farms.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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