The variety belongs to the butterhead lettuce group. Leaves have a smooth surface with a wavy edge; anthocyanin coloration is absent. The head is formed densely, and the seeds are white.
The variety is intended for cultivation in open field conditions during the summer period and is not suitable for forcing. Leaves possess a tender texture, and the produce is characterized by good transportability.
The plant is minimally susceptible to marginal leaf burn, but is sensitive to lettuce mosaic virus and downy mildew. On damp soils, it may be affected by rust.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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