The variety forms elongated, dense heads with firm medium- or dark-green leaves. The plant is characterized by rapid growth and increased tolerance to summer temperatures compared to butterhead lettuce types.
The leaves possess a tender and crisp structure. The variety is suitable for fresh consumption and culinary processing, for example, for preparing gratins.
The plant is adapted for cultivation in open field, greenhouses, and raised beds. The variety is suitable for planting in early spring and late autumn, and prefers loose, moderately moist soil. It is an open-pollinated variety that retains its characteristics when saving seeds.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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