The variety forms dense, well-closed heads of round or flat-round shape weighing from 600 to 1000 g. The light green leaves have a succulent, crispy texture, wavy edges, and contain no bitterness.
The period from germination to technical maturity is 80–90 days, with leaf consumption possible as early as 45 days. The plant is characterized by high resistance to bolting. The variety is not an F1 hybrid.
Intended for cultivation in open fields and greenhouses. The crop is photophilous and cold-hardy, requiring regular soil moisture for successful head formation. Cultivation is possible via direct seeding or seedling method.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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