The variety forms a compact, medium-sized head with thick, moderately blistered leaves. Leaf color varies from dark green to green-brown, sometimes with a reddish tinge. The leaves have a delicate texture and a sweet taste.
The plant is a mid-early variety with a maturation period of 35–40 days. The variety shows resistance to tipburn and is well-adapted for cultivation in the open field, pots, or containers, being suited to hot climate conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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