The plant forms a voluminous, not too dense head. The leaves are smooth, light green in color, and characterized by a crunchy texture and delicate taste.
The variety belongs to winter crops with a sowing period from August to October and harvesting from March to May. It possesses high cold resistance and general hardiness to winter conditions.
It is used for early spring production and fresh consumption, allowing for an extended harvest season during the cold time of the year.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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