The plant forms a leaf rosette up to 30 cm in diameter. The rounded heads have varying density and can weigh from 150 g to 900 g depending on the maturity stage. The leaves are characterized by a buttery or crisp texture and a bright green color.
The vegetation period varies from 48 to 75 days. Yield in the open field reaches 3.3 kg/m², and up to 6.0 kg/m² in protected cultivation. The variety shows resistance to downy mildew and is suitable for storage for three weeks.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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