The plant forms medium-sized heads. The leaves are upright, dense, crispy, green in color with a slight reddish tint. The variety is resistant to low temperatures.
Sowing is possible from February to July, harvesting from June to October. Cultivation requires ensuring uniformirrigation.
The variety is suitable for fresh consumption and for culinary processing, including boiling and stewing.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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