The growing season of the variety is 30–40 days. The plant forms a raised, dense rosette of leaves with an average mass from 350 to 650 grams. The leaves possess a tender and crunchy texture.
The variety is characterized by high resistance to bolting, rotting of lower leaves, and internal necrosis. The produce is suitable for transportation and long-term storage after cutting. Used for sale on the fresh market, industrial processing, and production of "baby leaf" type mixes.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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