The variety belongs to the Batavia type and does not form a dense head. The vegetation period is 40–50 days. The plant forms a large rosette weighing up to 400 g, consisting of light green leaves with strongly ruffled edges.
The variety possesses high resistance to bolting and internal necrosis, as well as to the main races of downy mildew Bremia lactucae. The leaves are distinguished by a crispy texture and are suitable for prolonged harvesting.
The plant is all-season, suitable for cultivation in the open field and protected cultivation. The intended use of the produce is for fresh consumption and use in salad mixes.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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