The variety belongs to the traditional type of narrow-leafed lupin. Flour obtained from the whole seeds of the variety possesses technological properties that allow it to be used in baking to improve water absorption and dough stability.
The variety has fodder and food purposes, and is used, among other things, in organic production and poultry farming. In scientific publications, the variety is often used as an object for comparison when evaluating yields, growing seasons, and the chemical composition of seeds.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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