The variety is of South African origin. In scientific literature, it is mentioned in the context of alkaloid composition studies and is classified as a variety in which alkaloid levels can be high, making it "bitter" and requiring special processing when used for food.
Detailed agronomic characteristics, such as maturity group, plant height, or disease resistance, are not presented in open sources. At present, the variety is known primarily as a genetic sample possessing breeding-valuable traits for scientific research.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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