The variety belongs to the group of "sweet" lupin varieties intended for fodder production needs. In scientific studies devoted to the nutritional value of seeds, this variety is considered in the context of evaluating the effectiveness of using enzyme preparations in the diets of farm animals, in particular broilers.
Seeds of the variety are distinguished by an increased fiber content compared to a number of other varieties of the crop. The variety also served as an object of comparative studies on protein yield indicators in scientific literature devoted to Polish lupin varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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