The variety was developed by interspecific hybridization and individual progeny selection. Plants have a fast growth rate and form white raceme inflorescences of 15–23 flowers each. One plant develops from 10 to 20 pods, each containing 4–5 seeds.
The average seed yield varies from 2.5 to 3.4 t/ha. The alkaloid content in the produce is about 0.011%, the protein concentration reaches 32.6%, and the fat content is 6.7%.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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