The variety belongs to forage crops and is being studied for biomass fermentation parameters and silage nutritional value. Test results confirm the possibility of its cultivation both as a monoculture and in mixed crops.
Detailed data on morphological traits of the plant, such as exact height, maturity group, or indicators of resistance to diseases and lodging, are absent in open publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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