The variety is intended for use as a forage crop for the production of green mass, hay, and silage. It is included in official state variety lists and is widely represented in scientific literature as an object for comparative testing.
In research, the variety is used to study seed germination parameters, assess genetic distance, and analyze morphological characteristics in comparison with other alfalfa varieties. Detailed quantitative indicators of yield, plant height, or disease resistance are not presented in open sources.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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