The variety is used in experimental research, in particular when studying the cultivation of alfalfa under organic farming conditions in regions of Northern and Central Italy.
The plant also features in scientific papers dedicated to the study of the physiological responses of varieties to heat stress, including analysis of HSP70 protein content.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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