10 August 2026
The Alpe variety belongs to the Temperate Japonica group and is a traditional Italian rice variety. It is widely used in scientific studies on the genetic diversity of Italian varieties, as well as in experiments evaluating resistance to nematode infestation.
Morphological indicators of the variety include a heading period of 82 days and a full maturity period of 128 days. In specialized literature, the variety is characterized as an old variety with grain qualities suitable for preparing risotto.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 002226_A 002226
№ 224536
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Alena, Aleramo, Alessio CL, Alexandros, Alfa, Alfiero, Alice, Aliseo PV, Allegro, ALMA, ALTEA CL, Altiva, Alva, Ambra, Americano, Ametist, Ametista, Ametyst, Andolla, Andolla(+)