10 August 2026
The variety belongs to the medium-grain (semifino) group according to the Italian classification. Morphologically, the grain is characterized as round, belonging to the G3 type.
Genetic studies have revealed the presence of specific loci and alleles in the variety, including Gn1a, Rf-4, qSCT-11 and AG1, which influence the plant's adaptation and productivity.
The variety is traditionally used in cooking for preparing soups, rice croquettes and risotto, as it possesses the ability for good starch release during cooking.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Asso, Astro, Atena, Atlante, Atlantis, Atletiko PV, Atrea, Augusto, Aurelia, Aurelio, Aurona, Aurora, AURORA VA, Avalya, Avana Gold, Avstral, Axios, Aychade, Ayer 01, AYER 2750 CL