QM 1003
ActiveOryza sativa L. · Rice
MARTINS, LUIS FERNANDO RAJ, YOG SOLIS, RENANDO ROCHA, MILTON BORIN, REGIS
Oryza sativa L. Rice · Agricultural · bred by BERTONE SEMENTI SPA
also searched as: брио
10 August 2026
The variety is mid-late maturing with a vegetation period of 140–145 days and a stem height of approximately 80 cm. The plant has high tillering capacity and a semi-awned panicle. The grain is translucent, round-shaped, with dimensions of 5.20 by 2.9 mm, a thousand kernel weight of approximately 26.2 g, and an amylose content of 15.40%.
The variety is resistant to lodging and major fungal diseases, including Bipolaris oryzae and Pyricularia oryzae. Agronomic practices suggest a seeding rate of 170–190 kg/ha when sown by mid-May. The variety is traditionally used for risotto production and in experimental sake production.
There is also a variety named Brio of Bangladeshi breeding, which is characterized by photoperiod sensitivity and is an independent entity, distinct from this Italian variety.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 009334_A 009334
№ 224610
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list BOND, Bonnet bell, BOPAME, Bora, Borandotto, BRAÇAL, Bramante, Bravo, Brezza, Brinca, BRISA, Bruma, BS1, BSBA1, BSC26, BSCA1, BSIN19, BSLB26, BSR26, BST2