QM 1003
ActiveOryza sativa L. · Rice
MARTINS, LUIS FERNANDO RAJ, YOG SOLIS, RENANDO ROCHA, MILTON BORIN, REGIS
10 August 2026
The Europa variety belongs to the japonica rice group and is traditionally used in Southern European cuisine. At the end of the 20th century, this variety was widely distributed in Italy, where its cultivation areas reached 13 000 hectares.
Grain quality studies showed an amylose content of about 19.7%. The variety is mentioned in literature as significant for Italian rice farming; in particular, the Osmancık-97 variety was developed by crossing the Rocca and Europa varieties.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 002003_A 002003
№ 224752
№ 19860140
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Essenza, Estany, Estense, ESTRELA A, ESTRELLA, Etrusco, Euclide, Euforia, Euribe, Euro, Eurose, Eurosis, EUSAKE01, EUSAKE02, Everest, Evropi, Fabio, Fado, Fahot, Falco