QM 1003
ActiveOryza sativa L. · Rice
MARTINS, LUIS FERNANDO RAJ, YOG SOLIS, RENANDO ROCHA, MILTON BORIN, REGIS
10 August 2026
The variety was obtained through selection from the Rizzotto variety. The grains are characterized by a conical shape and contain a significant amount of starch, which requires care during preparation to avoid excessive stickiness.
The variety is grown in the Baraggia area (Piedmont) and holds the Protected Designation of Origin (DOP) status. It is versatile in cooking, suitable for preparing classic risotto, soups, arancini, rice cakes, desserts, and the regional dish panissa.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000927_A 000927
№ 225066
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list RTH7302, RTH74, RTH75, RTHA, RTHB, RTHC, Rubino, Rugiada, Ruille, Rumba, S'Eminas, S. Pietro, SA 1 95, SA1901, SA1902, SA1903, SA1904, SA1905, SA1906, SA1907