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Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum Parsley · Vegetables

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Variety description

10 August 2026

The variety belongs to the root group. The period from germination to technical maturity varies from 70 to 150 days. The plant forms a semi-spreading rosette of 25–30 dark green glossy leaves on long petioles.

The root vegetables have a conical shape, their length is 15–25 cm, and weight is 110–150 g. The flesh is white. The variety possesses cold hardiness and good keeping quality during winter storage.

The produce is suitable for consumption in fresh and dried form, preparation of seasonings, canning, and processing.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: SVS Holland B.V. Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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