10 August 2026
The variety is of the climbing type and requires the installation of supports. It is classified as late-maturing; technical maturity is reached 75–84 days after emergence.
The fruits are of the mangiatutto type: they are fleshy, tender, and lack a parchment layer and fibers. The pods are of medium size, with a color ranging from green to purple, which disappears during heat treatment.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000349_O 000349
№ 284978
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Alamo, Alaric, Alaska, Alavesa, Alba, Albamax, Albany, Albatros, Albatrosz, Albena, ALBER, Alberta, Albino, Albion, Albore, Alcade, Alco, ALCYON, ALDAYA, Aldebaran