Phaseolus vulgaris L. Common bean · Agricultural
also searched as: кена дел кура
10 August 2026
The Cena del Cura bean is a climbing plant traditionally grown in Spain. The seeds of the variety are characterized by a pale yellow color and a rounded, plump shape.
In cooking, the variety is known for its ability to impart a soft texture and a rich, light-colored broth to dishes. Due to its high protein content, it is widely used in traditional stew and soup recipes of Asturian-Galician cuisine.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 285064
№ 20130173
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Cecilia, Cede, Cekin, Cekinček, Celero, Celesta, CELIA, Celine, Célio, Celtic, CENTAURE, Cento, Centofiamme, Centrum, Centurion, Century Gold, ČER STAROZAGORSKI, Cerasela, Cerdon, Ceres