Phaseolus vulgaris L. Common bean · Agricultural
also searched as: коко бланк прекоке
10 August 2026
The plant forms a compact bush that does not require supports. The pods are straight, flat, and wide, green in color. The variety is characterized by rapid seed maturation, with seeds that retain their shape during cooking and possess a delicate, slightly nutty flavor.
The primary use is for fresh or dried seeds in soups and stews; however, young pods are also suitable for consumption whole. The variety is heat-loving; sowing is recommended when soil temperatures are above 12–15°C.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 283510
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Coby, Cocagne, Cocco bianco, COCHISE, Coco à la crème, Coco bianco, Coco bicolore du pape, Coco blanc à rames, Coco blanc à rames à longues cosses, Coco blanc Gautier, Coco de Carpentras, Coco de Prague à rame, Coco de Prague langue de feu, Coco de Prague marbré nain, Coco de Prague marbré nain, Coco de Prague nain, Coco gros Sophie, Coco jaune de la Chine, Coco nain blanc, Coco nain blanc précoce