10 August 2026
The variety is a small plant. A key feature is the seed color: they remain green if the crop is harvested at full seed maturity, but before the pods dry in the sun. Upon complete drying, the seeds turn white and lose their specific flavor.
The beans are used in cooking, primarily in Asturias and Galicia. Due to their organoleptic properties, this type of bean is traditionally used in preparing dishes with seafood and fish.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 285115
№ 20130172
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Phaseolus vulgaris L. · Common bean
PRZEDSIEBIORSTWO NASIENNICTWA
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
Bakker (NL)
Phaseolus vulgaris L. · Common bean
Phaseolus vulgaris L. · Common bean
Phaseolus vulgaris L. · Common bean
RIJK ZWAAN Z.Z. B.V.
Nearby in the species list Excalibur, Exlatem, Exper, Extasy, Extra Early Teepee, Faba do Caldo, FABA GALAICA, Fabaluga, Fabia, Fabian, Fabula, Fabulo, Fabulon, Facet, Facila, Facta, Fada, Fagiola casciana, Fagiola garfagnina, Fagiola grossa