Phaseolus vulgaris L. Common bean · Agricultural · bred by Rob Gehin
also searched as: фруидор
10 August 2026
The plant is medium-tall, reaching a height of 40–45 cm with good foliage. The period from emergence to technical maturity is about 56 days. The pods are 12–17 cm long, have a pleasant sweetish taste, and are suitable for fresh consumption, canning, and freezing.
The variety shows high resistance to anthracnose and bean common mosaic virus. It can be grown in both open field and protected cultivation, and is characterized by stability in various soil and climatic conditions.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 283795
№ 0063237
№ 320-04-1593/2012-11a
№ 15127003
№ 2016127
№ 0223881
№ 12/25006
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 2 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Friese Gele Boon, Friese Woudboon, Frigor, Frima, Fringant, Fristo, Friverde, Fructidor, Frühe Braune Holländer, Frühe dickfleischige Wachs, Fuego, Fulgor, Fulvio, FUNA, Funata, Furano, Furka, Furora Polana, Furore, Fusion