Phaseolus vulgaris L. Common bean · Agricultural
also searched as: пенкил под вакс
10 August 2026
The variety is early-maturing, with a ripening period of 50–65 days. The plant is of the bush type, reaching a height of 40–50 cm; in some cases, it may exhibit semi-vining properties. The variety is distinguished by high productivity and resistance to rust and bean mosaic virus.
The pods are straight, round in cross-section, bright yellow waxy in color, and 13–18 cm long. They possess a tender, fleshy structure without coarse fibers and have a buttery taste. Upon full maturity, the seeds acquire a rich, glossy black color. The variety is suitable for fresh consumption, culinary processing, and freezing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 284391
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Phaseolus vulgaris L. · Common bean
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Bakker (NL)
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Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
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Nearby in the species list Paula, Pauldor, Paulinera, Paulinka, Paulinka NOE, Paulista, Pébé, Pegasus, Pelandron, Pencil pod, Pencol, Penillas, Penka, PEÑORADA, Pentagon, Pepa, Perblanel, Peregrina, Perełka, Perfección Blanca